In partnership with
Sunday Menu
Our Sunday menu is back which means one thing... delicious roast dinners! 2 COURSES £23 | (PB) £22 3 COURSES £28 | (PB) £26
STARTERS
Marie Rose Salad
Cognac spiked Marie Rose salad with marinated carrot ribbons and fresh pickles (PB/GF)
£8
Velvet Beet Salad
Bright beetroot and creamy goats cheese on a bed of fresh leaves, topped with walnuts and a sweet balsamic glaze (PBO/GF)
Plant based
£7
Non-plant based
£8
MAINS
All of our roasts are served with fluffy roasted potatoes, maple-glazed parsnips, rosemary and garlic buttered seasonal vegetables with a crispy homemade yorkie (GFO) and lashings of gravy!
Shredded Beef Brisket
Beef brisket slow cooked in rich red wine, sweet onions and thyme (GF)
£18
Plant-Based Beef
Soy based 'beef' slow cooked in rich red wine, sweet onions and thyme. (GF)
£16
Roasted Chicken Breast
Whole chicken breast roasted with lemon, garlic and thyme. (GF)
£17
Plant-Based Chick'n
Chick'n fillet roasted with lemon, garlic and thyme. (GF)
£16
Pastry Plait
Vegan sausage with our homemade caramelised onions and stewed apple in a pastry plait. (PB)
£16
EXTRAS
Cauliflower Cheese (PBO/GF)
£6
Roasties
£5
Seasonal Veg (PB/GF)
£4
A great selection of drinks available from bar
Join us on the first Sunday of each month
We are delighted to offer an exciting exploration of pan-Asian flavours and spices.
We expect to get booked up fast so don't leave it last minute! Our first official banquet will be on the 01/02 so make sure to mark you calendars!
Bombay potatoes and tofu green masala curry? YES PLEASE!
