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Sunday Menu

Our Sunday menu is back which means one thing... delicious roast dinners! 2 COURSES £23 | (PB) £22 3 COURSES £28 | (PB) £26

STARTERS

Marie Rose Salad

Cognac spiked Marie Rose salad with marinated carrot ribbons and fresh pickles (PB/GF)

£8

Velvet Beet Salad

Bright beetroot and creamy goats cheese on a bed of fresh leaves, topped with walnuts and a sweet balsamic glaze (PBO/GF)

Plant based

£7

Non-plant based

£8

MAINS

All of our roasts are served with fluffy roasted potatoes, maple-glazed parsnips, rosemary and garlic buttered seasonal vegetables with a crispy homemade yorkie (GFO) and lashings of gravy!

Shredded Beef Brisket

Beef brisket slow cooked in rich red wine, sweet onions and thyme (GF)

£18

Plant-Based Beef

Soy based 'beef' slow cooked in rich red wine, sweet onions and thyme. (GF)

£16

Roasted Chicken Breast

Whole chicken breast roasted with lemon, garlic and thyme. (GF)

£17

Plant-Based Chick'n

Chick'n fillet roasted with lemon, garlic and thyme. (GF)

£16

Pastry Plait

Vegan sausage with our homemade caramelised onions and stewed apple in a pastry plait. (PB)

£16

EXTRAS

Cauliflower Cheese (PBO/GF)

£6

Roasties

£5

Seasonal Veg (PB/GF)

£4

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A great selection of drinks available from               bar

Join us on the first Sunday of each month

We are delighted to offer an exciting exploration of pan-Asian flavours and spices.
Check out our menu in house or on our socials to find out
what divine flavours we have on offer.
We expect to get booked up fast so don't leave it last minute! 

Bombay potatoes and curry? YES PLEASE!

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