Sunday Menu

Our Sunday menu is back which means one thing... delicious roast dinners! 2 COURSES £25 | (PB) £23 3 COURSES £30 | (PB) £28 +£2.50 surcharge for Camembert

STARTERS

Beet, Pecan & Whipped Feta Salad (PB/GF)

with caramalised onion and pickled radish

£8

Maple Charred Parsnip Salad (PB/GF)

Horseradish dressing, apple and crispy chickpeas

£8

Seasonal Soup (PB/GF)

Ask your server for today's soup. Served with toasted bloomer and spread

£8

Baked Camembert (PBO/GFO)

Rosemary, maple, confit garlic with crusty bread

Plant based

£10.50

Non-plant based

£11

MAINS

All of our roasts are served with fluffy roasted potatoes, maple-glazed parsnips, rosemary and garlic buttered seasonal vegetables with a crispy homemade yorkie (GFO) and plenty of rich gravy!

Lemon, Garlic and Sage Chicken (PBO/GF)

Baked chicken breast, fresh lemon and confit garlic

Chick'n

£17

Chicken

£19

Red Wine Thyme Beef Brisket (PBO/GF)

Slow cooked overnight in a rich stock until tender

Plant based

£17

Beef Brisket

£20

Leek and Chestnut Sausage Plait (PB)

Housemade soya protein, braised leek & chestnuts

£17

FOR THOSE WHO DON'T FANCY A ROAST...

Chipotle Bean Chilli - PB/GF

Slow-cooked smoky beans with red peppers. garlic and onions. Topped with a paprika yoghurt, house pesto, pickled peppers and tortilla chips.

£17

EXTRAS

Our sides are designed to be shared - Perfect for the middle of the table!

Cauliflower Cheese (PBO/GF)

Baked in bechamel & cheese

plant based cheeze

£6.50

Non-plant based

£7

Seasonal Veg (PB/GF)

Rosemary garlic buttered

£4.50

Mushroom & Onion Stuffing (PB/GF)

Umami-packed, baked until crispy